Department of Management offers:
B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY
A Three years Regular Bachelor Degree Programme in Hotel Management
With the tremendous growth worldwide, Hospitality industry promises a bright career opportunity for the students who have an affinity towards socializing and understanding the needs of the people.
There are plenty of career options in Hotel Management. An hotelier is a person who handles everyday junctions and management of a hotel. Larger hotels often have management teams, instead of individual managers, where each member of the group is specialized in certain areas. Thus, Hotel management offers a plenty of opportunities in the fields of Food production, Food & Beverage service, Front office Operation and Housekeeping, Sales & marketing, recreation centres, Human resources in star hotels, motels, resorts, fast food chains, cruise lines, aviation, hospitals and allied industries.
Department of Hotel Management and Catering Technology is determined to create a world-class centre in hospitality education, with the technical assistance of experts and reputed personalities from the industry and academics. The department has been established with an aim to achieve position of being one of the most sought after Institute of Hotel Management in the region.
Department is equipped with training kitchens, housekeeping laboratory, front office laboratory, computer laboratory and Internet centre; state–of–the–art auditorium and conference centre, and a world-class library which ensure practical training in a professional hotel environment.